Thursday, March 31, 2016
Thank you again to all our customers for your lovely comments on our Easter buns. We are sorry for those who missed out but we baked to capacity on Wednesday and Thursday nights. We'll work on increasing our capacity next year!
Easter Buns to remember!
Our own recipe freshly baked daily. Just like our breads, we continue the challenge for you to find a better GF bun... anywhere.
Soft, light, fresh, DAIRY Free EGG free, NUT free.