New Freedom Bakery

A Unique Gluten-free Bakery for Central Victoria

How can our baked goods taste so good... and be gluten-free?
There is simply no substitute for having a dedicated gluten free bakery with skilled bakers and pastry chefs with time to work on a range of favourite baked products... minus the pesky gluten. Skill + time + imagination + experimentation + dedication = achievement.

Our Advantages

 New Freedom Bakery-cafe has the world-leading gluten-free advantage as we use Tru-Dough bakery mixes to achieve what the rest of the world is still chasing.  All of our baked-on-the-premises products use this amazing gluten-free premix which has been developed over 17 years of research and trials.

This mix enables us to produce breads that offer not only a great eating experience, but are nutritious - with a low Gi rating, a very good Health Star Rating, and are FODMAP friendly for those having  issues with wheat but not the gluten in the wheat.